Paprika
Spices
ground
Paprika is added to first and second courses, sauces, and side dishes.
Ground paprika has a subtle aroma and a sweet-bitter taste. It goes well with soups, goulash, dishes made from legumes, tomatoes, cabbage, potatoes. Adds spiciness to homemade sausages, roasts, pilaf, cheeses, ketchups and marinades. Combine paprika with allspice, ginger, cardamom, marjoram, oregano, parsley, chili pepper, thyme.
Add 5 minutes before the end of cooking
Spicy taste
Selected spices
Certified production
