Seasoning for salads with black and sea salt is used for preparing vegetable salads and sauces.

A unique mix of black and sea salt, aromatic spices, and herbs that will give salads a rich flavor and aroma.

25 g of seasoning is enough for preparing 1 kg of Korean-style carrots. Add vinegar, oil, and garlic to taste.

Salad dressing:

Mix 1 tablespoon of salad seasoning with 1 tablespoon of lemon juice or balsamic vinegar and 1 teaspoon of mustard. Gradually add 100 ml of olive or sunflower oil. Pour the freshly prepared dressing over the chopped vegetables and mix just before serving.