Cumin seeds go perfectly with baked goods. They are sprinkled on various breads, buns, pies, and pastries.
Cumin is added to salads, appetizers, and even to butter and cheeses.
The spice pairs excellently with meat and fish dishes, as well as with various soups and broths.
The spice is used in the preparation of sauces, pâtés, and for preserving.
The taste of fried, baked, or mashed potatoes becomes much more interesting when a little cumin is added.
Cumin seeds enhance the flavor of legume dishes and cabbage dishes.
The seeds can be added when brewing tea, as well as in the production of beer and kvass.
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