Mustard white
spices
seeds
This spice has a delicate and piquant taste, so there are many recipes with white mustard. It can be used in cooking both in seeds and ground form.
Mustard seeds are used for preserving various vegetables, mushrooms, and fish. White mustard is also added to potatoes, dishes with white and red cabbage, soups, etc. Salads with white mustard are very tasty.
Ground white mustard seeds are mainly used in the preparation of beef and pork, cold and hot gravies.
Mustard seeds are perfect for breading fish or meat products, marinating meat. A small layer of these seeds serves as a protective coating when baking any delicate products
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