Georgian Seasoning – a blend of spices and aromatic herbs traditionally used for preparing authentic Georgian dishes with pork, lamb, beef, and chicken.**
25 g of seasoning is enough for preparing 1.5 kg of meat.
For baking, rub the meat with the seasoning and leave to marinate for 45-60 minutes.
For stewing, add the seasoning to taste 5 minutes before the dish is ready.
Georgian-style Shashlik
Ingredients:
Preparation:
Enjoy your meal!
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