Seasoning
with black and sea salt
Seasoning for salads with black and sea salt is used for preparing vegetable salads and sauces.
A unique mix of black and sea salt, aromatic spices, and herbs that will give salads a rich flavor and aroma.
25 g of seasoning is enough for preparing 1 kg of Korean-style carrots. Add vinegar, oil, and garlic to taste.
Salad dressing:
Mix 1 tablespoon of salad seasoning with 1 tablespoon of lemon juice or balsamic vinegar and 1 teaspoon of mustard. Gradually add 100 ml of olive or sunflower oil. Pour the freshly prepared dressing over the chopped vegetables and mix just before serving.
selected spices and herbs
tastes best for salads and vegetables
world classic
Сертифіковане виробництво
