Allspice
Spices
ground
Allspice is used in all kinds of sauces and marinades; to meat, mushrooms, fish. It is also used as a spice to flavor sausages, hams, casseroles and soups. The smell of allspice is the same as that of black pepper, but more aromatic, because it combines the smell of nutmeg, black pepper and cinnamon. In Caribbean cuisine, allspice, with its pleasant aroma reminiscent of cloves, is one of the most important and widely used spices.
Allspice is added to:
• first and second courses;
• stewed dishes;
• sauces, dressings and marinades;
• during canning.
Selected spices
Universal use
World classic
Certified production
