Vanillin
Confectionery applications
Premium aroma
Used in the preparation of flour-based and pastry products.
It is added to cakes, muffins, Easter bread, sweet pies, cookies, pastries, jams, puddings, creams, jelly desserts, compotes, mousses, cocoa, fruit desserts, and jellies. It has a unique, pleasantly delicate aroma.
Rich aroma
Perfect for baking
World classic
Certified production
