Sugar Vanilla Icing
Confectionery applications
Vanilla
Food concentrate
Dry mix for preparing sugar glaze
Used for glazing and decorating bakery and confectionery products such as Easter cakes, cakes, pastries, cookies, and desserts.
How to use:
Beat the contents of the package with 1 chilled egg white using a mixer until a thick egg white mass forms. The glaze is ready. For quick drying, place the decorated product in an oven preheated to 80°C for 5-7 minutes.
Perfect glaze texture
Rich vanilla flavor
Certified production
