For First and Second Dishes
Seasoning
Universal
Spicy-Aromatic Blend
Used in the preparation of soups and main dishes to add a rich vegetable flavor and aroma.
• Rich vegetable taste
• 12 vegetables and dishes
• The #1 seasoning for soups and main courses
How to Use:
Add to soups, broths, and sauces 5 minutes before the end of cooking, using 1 teaspoon (5 g) per 1/4 liter of broth.
For boiled, fried, or roasted meats, fish, and vegetables – adjust the amount to taste during the cooking process. Add salt after the seasoning.
Versatile Use
Rich Vegetable Flavor
Made with Select Spices, Vegetables, and Herbs
Certified Production
