For Cucumber Salting
Seasoning
Spicy-Aromatic Blend, Salt-Free
Used for Preparing Marinades for Homemade Preserves
Recommended Cucumber Salting Recipe:
Wash fresh cucumbers (9-14 cm in length) and soak them in cold water for 4-5 hours.
Place fresh herbs (horseradish leaves, dill, parsley, black currant, and cherry leaves) and cucumbers at the bottom of clean, dry jars.
Prepare the Brine:
Pour 5 liters of water into a deep container, add 1 packet of cucumber salting spice mix, and 300 g of salt. Bring to a boil and simmer for 2-3 minutes.
Pour the cooled brine into the jars filled with cucumbers, cover with lids, and leave at room temperature for lactic acid fermentation. After 2-3 days, the cucumbers will be ready to eat.
Store the prepared cucumbers in a cool place at a temperature no higher than 4°C.
For Cucumber Salting
Spicy-Aromatic Blend, Salt-Free
