Fenugreek
Dried Herbs
Fenugreek is commonly added to salads, soups, sauces, and main dishes, and can also be eaten on its own, similar to spinach. Dried fenugreek leaves are an excellent complement to meat and fish dishes, soups, gravies, as well as potato and mushroom-based recipes, enhancing the flavors with their unique taste.
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Versatile Application
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