Chocolate icing
Confectionery applications
Food concentrate
Dry mix for preparing cocoa butter glaze
Used for glazing and decorating confectionery products such as cakes, pastries, cookies, and desserts.
How to use:
Mix the contents of the package with 2 tbsp of hot water and 50 g of butter until smooth.
Stir and cook over low heat for 2–3 minutes until dissolved.
Apply the ready glaze to the surface of the confectionery product.
Perfect glaze texture
Rich chocolate flavor
Certified production
