Black pepper
Black pepper is the most versatile spice: add it to absolutely all dishes to enrich the aroma and emphasize the taste of food.
In cooking, black pepper is used in all cuisines of the world, and as it is considered a universal seasoning.
First dishes: soups, borschts, pickles, okroshki, etc. will acquire a richer taste thanks to pepper.
Second dishes: stewed or baked potatoes, meat, fish, goulash, stew and many others always contain this ingredient in the recipe.
Pepper is an integral component in the production of sausages, sausages, anchovies, pates, preserves, semi-finished products, sauces, etc.
Black pepper peas are a mandatory ingredient when preparing marinade, pickling and salting vegetables. It not only improves the taste, but also increases the shelf life of products.
