Baking powder
Confectionery applications
Baking powder is an essential ingredient in the confectionery industry, without which it is difficult, if not impossible, to prepare certain baked goods.
Baking powder is used in the preparation of specific types of dough to create a porous texture and increase the volume of the dough.
It enhances the volume of baked goods, adds crumbly texture to shortcrust pastry products, and brings fluffiness to pancakes and cheesecakes. It is indispensable when making various baked goods.
How to use: Add baking powder to the flour before mixing the dough.
Dosage: 18 g of baking powder per 0.5 kg of flour.
Quality raw materials
Perfect for baking
Certified production
