Baking soda
Confectionery applications
Sodium Bicarbonate (Bicarbonate of Soda E500ii)
Primary use: culinary applications, baking, and confectionery production, where it serves as a main or additional leavening agent, either alone or as part of complex leavening blends and ready-to-use baking mixes. It is also used in the production of carbonated beverages.
Use according to culinary recipes.
High-quality ingredients
Versatile use
Perfect for baking
Certified production
