This spice is used in the cuisines of various ethnicities. It is especially loved in Eastern and Indian countries. Ground coriander is used for first and second courses, in the preparation of desserts and baked goods, including bread. In meat products such as sausages and salami, coriander is considered an indispensable seasoning. It is also added to various sauces and adjikas. This powder is part of spice blends. Coriander goes well with meat dishes, including pilaf.
Error: Contact form not found.