Azerbaijani Seasoning – a traditional blend of herbs and spices used in Azerbaijani cuisine for preparing meat dishes with lamb, veal, beef, and poultry.**

25 g of seasoning is enough for preparing 1.5 kg of meat.

For baking, rub the meat with the seasoning and leave to marinate for 45-60 minutes. For stewing, add the seasoning to taste 5 minutes before the dish is ready.

Lyulya-Kebab

Ingredients:

• Lamb or beef (pork) – 1.5 kg
  • Tail fat (lard) – 200 g
  • Onions – 2 pcs
  • Seasoning @iris.seasonings “Azerbaijani” – 25 g
  • Salt to taste

  Preparation:

  1. Clean the meat from films.
  2. Finely chop the meat, fat, and onions with a knife into mince.
  3. Add salt and seasoning, and mix everything well in a bowl.
  4. Thoroughly beat the mince for 5 minutes.
  5. Form long patties from the mince weighing 150 g and carefully skewer them, spreading them along the entire length. The patties should not tear.
  6. Cook the lyulya-kebab on a grill over hot coals until done.

  Enjoy your meal!