Armenian Seasoning – a blend of spices and herbs traditionally used in Armenian cuisine for preparing meat dishes with pork, beef, poultry, and lamb.**

25 g of seasoning is enough for preparing 1.5 kg of meat.

For baking, rub the meat with the seasoning and leave to marinate for 45-60 minutes.

For stewing, add the seasoning to taste 5 minutes before the dish is ready.

Armenian-style Shashlik

Ingredients:

• Pork – 1.5 kg
• Tomatoes – 0.5 kg
• Eggplants – 0.5 kg
• Bell peppers – 0.5 kg
• Onion – 1 pc
• Vegetable oil – 3 tbsp
• Lemon juice – 2 tbsp
• Seasoning @iris.seasonings “Armenian” – 25 g
• Salt to taste
• Preparation:
  1. Cut the pork into pieces weighing 70-80 g, and slice the vegetables into rings.
  2. Prepare the marinade: mix the seasoning, vegetable oil, lemon juice, and salt.
  3. Pour the prepared marinade over the meat and vegetables and mix well. Leave to marinate for 2-3 hours.
  4. Cook the marinated meat and vegetables on skewers over hot coals until done.

  Enjoy your meal!