Seasoning
Spice and herb mix
easoning for Lard, Bacon, and Ham is used for preparing lard, bacon, and ham.
Usage Instructions:
Hot Method: Rub the lard or ham well with the seasoning on all sides, wrap in foil, and bake.
Cold Method: Rub the lard well with the seasoning on all sides and place in a cool place. After 24 hours, the lard is ready to eat.
25 g of seasoning is sufficient for preparing 2 kg of lard.
The seasoning contains salt.
selected spices and herbs
ukrainian classic
for 2kg of lard
certified production
