Seasoning
Spice and herb mix
Soup Seasoning is used for preparing vegetable, meat soups, and broths, as well as other first courses.
Add the seasoning at the end of cooking at a rate of 2 teaspoons per 500 ml of broth. Salt to taste.
The seasoning contains salt.
selected spices and herbs
ukrainian classic
for 2.5kg of broth
certified production
