Seasoning
Spice and herb mix
Curry seasoning is used for preparing dishes with rice and vegetables, meat, poultry, and sauces.
Add the seasoning to the first courses at the end of cooking at a rate of 2 teaspoons per 500 ml of broth.
For other dishes, add to taste 5 minutes before the end of cooking.
The seasoning contains salt.
not spicy
selected spices and herbs
world classic
certified production
