Seasoning
Spice and herb mix
Seasoning for Meat
This seasoning is used for preparing various pork or beef dishes.
25 g of seasoning is sufficient for 1.5 kg of meat.
For roasting, rub the meat with the seasoning and let it marinate for 45-60 minutes.
For stewing, add the seasoning to taste 5 minutes before the dish is finished cooking.
The seasoning contains salt.
selected spices and herbs
world classics
for 1.5kg of meat
certified production
