Baker’s Tips
Always Fluffy Dough
Regardless of your level and skills in working with yeast dough, there are important things to know. Why do Yamuna dry yeast always deliver predictable results, what temperature regimes should be followed at each stage of dough kneading, and what is the carbohydrate framework—all this is explained by professional baker Lyudmyla Kashevska, who also shares a cinnamon bun recipe.