Gelatin
Food Additives
Instant Food Gelatin
Ideal for preparing meat and fish aspic dishes, fruit jellies, desserts, and for thickening whipped cream, syrups, and creams.
Preparation Method:
Dissolve 10 g (1 tbsp) of gelatin in 1 to 1.5 cups of hot (70°C–80°C) syrup or broth, stirring until fully dissolved, then strain.
Pour into molds and place in a cool area to set.
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