Black pepper
Spices
whole
Black Pepper – The Most Versatile Spice
Add black pepper to almost any dish to enhance aroma and bring out the food’s natural flavors.
Used universally in cuisines worldwide, black pepper is considered an essential seasoning.
For Soups and Broths:
Pepper enriches the flavor of soups, borscht, solyanka, okroshka, and more.
For Main Dishes:
It is a staple in recipes for stewed or baked potatoes, meat, fish, goulash, stews, and countless other dishes.
In Food Production:
Pepper is indispensable in making sausages, hot dogs, pâtés, canned goods, semi-finished products, and sauces.
For Marinades and Pickling:
Whole black peppercorns are a must in marinades, as well as in pickling and fermenting vegetables, enhancing flavor and extending shelf life.
World Classic
Premium Ingredients
Versatile Use
Certified Production
