Cocoa powder
Confectionery applications
Light Cocoa Powder
This cocoa powder is made from high-quality, natural ingredients according to European quality standards. It enhances and preserves the traditional taste and aroma of your favorite beverages and confectionery products.
Preparation Instructions:
To make one serving of cocoa, mix 2 tablespoons of cocoa powder with sugar to taste. Add 1 tablespoon of hot milk and stir until smooth. Then add 200 ml of milk and bring to a boil. Simmer over low heat for 2-3 minutes. Your cocoa is ready to enjoy!
High-Quality Ingredients
Certified Production
