Coriander
spices
whole
Coriander is used in the cuisines of various ethnicities. It is especially loved in Eastern and Indian countries. Coriander is added to first and second courses, in the preparation of desserts and baked goods, including bread. In meat products such as sausages and salami, coriander is considered an indispensable seasoning. It is also added to various sauces and adjikas.
Coriander is part of many spice blends. It goes well with meat dishes, including pilaf.
high-quality raw materials
universal use
cetrified production
