Chilli pepper
spices
ground
Chili pepper is perfect for lovers of spicy taste and piquant aroma.
Ground pepper is added to sauces, salad dressings, kefir, sour milk, sprinkled on various dishes, added to broth, stewed meat, and marinades.
Red chili pepper adds spiciness to spice blends, meat, and seafood. It is used in Italian, Indian, Mexican, and Caribbean cuisines. Red pepper is very often used in spice blends, combined with garlic, coriander, basil, savory, ground bay leaf, and others. It is used in sauces to give them heat and spiciness. Add red pepper a few minutes before the dish is ready.
This pepper is known for its ability to increase appetite.
spicy and smoky flavour
high-quality raw materials
cetrified production
