Rich, Spicy Flavor!

Adyghe salt is the most famous seasoning of Caucasian cuisine. We have combined ancient traditions with modern production technologies, concentrating the original taste and aroma in a crispy granule. Just a few granules will transform your usual dishes into true masterpieces with a Caucasian accent.

Taste inside – a technology for preserving flavor and aroma inside. This is a new approach to making seasoning, thanks to which the granule skin is saturated with the concentrated taste and aroma of all the ingredients it contains. Professionally combined spices and herbs envelop the salt crystals, creating an incredibly tasty and crispy granule that easily dissolves during cooking. Taste inside.

Best paired with:

• Meat dishes;
• First courses;
• Vegetable dishes;
• Fish dishes.

Usage: Add seasoning to taste 5 minutes before the end of cooking. The seasoning is suitable for use in a grinder