Seasoning
Spice and herb mix

Armenian Seasoning – a blend of spices and herbs traditionally used in Armenian cuisine for preparing meat dishes with pork, beef, poultry, and lamb.**

25 g of seasoning is enough for preparing 1.5 kg of meat.

For baking, rub the meat with the seasoning and leave to marinate for 45-60 minutes.

For stewing, add the seasoning to taste 5 minutes before the dish is ready.

Armenian-style Shashlik

Ingredients:

  • Pork – 1.5 kg
  • Tomatoes – 0.5 kg
  • Eggplants – 0.5 kg
  • Bell peppers – 0.5 kg
  • Onion – 1 pc
  • Vegetable oil – 3 tbsp
  • Lemon juice – 2 tbsp
  • Seasoning @iris.seasonings “Armenian” – 25 g
  • Salt to taste
  • Preparation:
    1. Cut the pork into pieces weighing 70-80 g, and slice the vegetables into rings.
    2. Prepare the marinade: mix the seasoning, vegetable oil, lemon juice, and salt.
    3. Pour the prepared marinade over the meat and vegetables and mix well. Leave to marinate for 2-3 hours.
    4. Cook the marinated meat and vegetables on skewers over hot coals until done.

    Enjoy your meal!

selected spices and herbs
Armenian classic
for 1.5kg of meat
certified production