Seasoning
Spice and herb mix
Seasoning is used to impart a mushroom flavor and aroma to vegetable, meat dishes, soups, and sauces.
Add the seasoning to the first courses at the end of cooking at a rate of 2 teaspoons per 500 ml of broth. For other dishes, add to taste 5 minutes before the end of cooking.
The seasoning contains salt
rich mushroom flavour
perfect combination of vegetable and spices
cetrified production
