Seasoning
Spice and herb mix
Seasoning is used for preparing minced meat for cutlets, meat pies, chebureks, and sausages. Add the seasoning directly to the minced meat.
25 g of seasoning is enough for preparing 3 kg of minced meat.
Salt the minced meat after using the seasoning.
The seasoning contains salt.
selected spices and herbs
for 3 kg of minced meat
cetrified production
