Star anise is quite a popular spice. It has a unique, rich aroma. This plant grows in China, Japan, South Korea and Abkhazia.
In Bodian cooking, anise is added as a spice to many dishes. Since it practically does not change its taste properties when heated, it can be added before the start of cooking. One star is enough for a couple of dishes.
Spicy perfectly improves the taste of sweet dishes: pies, cookies, cakes, jams, compotes. It is better to add seasoning to the dough at the very beginning, and to other sweet dishes and drinks a couple of minutes before cooking.
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