Smoked paprika
Spices
ground
Smoked paprika is used to give dishes a spicy smoked taste and smoky aroma.
Add to the first, stewed dishes and sauces in 5 minutes. until the end of cooking.
Our smoked paprika:
• smoked on oak wood;
• without flavorings and dyes;
• has a rich taste and aroma.
It tastes best with:
• soups and borschts;
• stewed dishes;
• sauces, dressings and marinades.
Add 5 minutes before the end of cooking
Spicy and smoked taste
Perfect for first dishes
Certified production
